So Yummy! So Easy! Ingredients: 3-4 good size potatos – diced. Should be 2 1/2 cups diced. Add water to cover (Will keep water for soup later) 1/2 good sized onion – 1/2 cup diced 1 cup milk 5 good sized sliced bacon slices – diced. Boil potatoes not overdone,… Continue reading
Steak Recipe Steaks must be 3/4 inch, but not thinner. Prepare each side the same. Salt steak with coarse or shaved sea salt. Should be evenly salted, but not overly. Add Garlic Powder, Rosemary, Pepper, and Smoked Paprika liberally Sprinkle Avocado or Sunflower oil on side. Work spices and salt… Continue reading
These directions are to reconstitute and bring back to life dehydrated starter: Stage 1 (Kitchen Counter – 65-75 Degrees Room Temperature) 1 Tablespoon Dried Starter 3 Tablespoons Unbleached Flour 2 Tablespoons Filtered (Brita) Water Mix in a Pint Mason jar with a butter knife until it looks doughy. Stage 2… Continue reading
Recipe- 3 1/2 cups Unbleached Flour 1-2 tablespoons Sugar 1 1/2 teaspoons Salt 1/2 teaspoon Yeast 2 cups Filtered Water (Not Tap- Clorine kills yeast) Additions- 3/4 cup Sourdough Starter Cinnamon, Dried Berries, Spices- Berries (1/2-3/4cup) Dump ingredients into a bowl Mix with a spoon until combined, clean sides with… Continue reading
Care and Feeding of John’s Sourdough Starter Feeding- Ideally, feeding the sourdough starter is in grams. With gram scale you add 50 grams of flour and 45 grams of flour and mix with about a teaspoon of starter. I’ve measured what that equates to in cups and found that ¼… Continue reading
