Super Steak

Steak Recipe

Steaks must be 3/4 inch, but not thinner.

1. Prepare each side the same.
   1. Salt steak with coarse or shaved sea salt. Should be evenly salted, but not overly.
   2. Add Garlic Powder, Rosemary, Pepper, and Smoked Paprika liberally
   3. Sprinkle Avocado or Sunflower oil on side. Work spices and salt together with oil into meat to a nice coating. Shouldn’t be runny. Just enough oil to allow spices and salt to stick to side.
   4. Turn over and repeat
   5. Let rest on Rack at least 30 minutes. I put the rack on a cookie sheet so I can just add directly to oven.
   6. Preheat oven to broil 10 minutes. This allows the element to get to full working temp.
   7. Put upper rack on second rung. Steaks should be about 2 inches from element when added to oven.
   8. Cut a 3/8 pattie of butter into 4 quarters. The butter blocks should be 3/8 inch.
   9. Add two blocks of butter evenly spaced on the steak.
   10. Add to oven.
   11. Cook 3 minutes.
   12. Turn steak and add two more blocks of butter.
   13. Cook 4 minutes.
   14. CAUTION- Oven will smoke, so turn fan to high.
   15. Remove steaks from oven and lightly tent and rest for 10-15 minutes.
2. Enjoy!