Recipe-
3 1/2 cups Unbleached Flour
1-2 tablespoons Sugar
1 1/2 teaspoons Salt
1/2 teaspoon Yeast
2 cups Filtered Water (Not Tap- Clorine kills yeast)
Additions-
3/4 cup Sourdough Starter
Cinnamon, Dried Berries, Spices- Berries (1/2-3/4cup)
- Dump ingredients into a bowl
- Mix with a spoon until combined, clean sides with spatula.
- Cover with foil or plastic wrap
- Let stand 12 hours (I mix the night before and in the morning do the baking
- After 12 hours Preheat oven to 450 degrees- Put Dutch Oven in oven to preheat as well.
- Preheat Dutch Oven as well
- Start Timer to 35 minutes after Oven comes up to Temperature
- Use parchment paper to line a bowl or banneton
- Use spatula to pour dough onto floured surface
- Sprinkle flour over dough
- Using Dough Knife or Spatula, fold dough over itself and shape into a small ball
- Place Dough into Parchment Lined Bowl
- After 35 minute to 60 minute rise
- Open Oven
- Sprinkle tablespoon rice into dutch oven
- Place Dough into dutch oven by holding with parchment paper
- Place dutch oven cover
- Bake 35 minutes
- At 35 minutes remove dutch oven cover and bake for 5-8 minutes uncovered (Until nicely browned)
- Remove Bread from Dutch Oven and cool on wire rack for 3 hours.
Enjoy!