Easiest Bread Video


3 1/2 cups Unbleached Flour
1-2 tablespoons Sugar
1 1/2 teaspoons Salt
1/2 teaspoon Yeast
2 cups Filtered Water (Not Tap- Clorine kills yeast)

3/4 cup Sourdough Starter

Cinnamon, Dried Berries, Spices- Berries (1/2-3/4cup)

  1. Dump ingredients into a bowl
  2. Mix with a spoon until combined, clean sides with spatula.
  3. Cover with foil or plastic wrap
  4. Let stand 12 hours (I mix the night before and in the morning do the baking
  5. After 12 hours Preheat oven to 450 degrees- Put Dutch Oven in oven to preheat as well.
    1. Preheat Dutch Oven as well
    2. Start Timer to 35 minutes after Oven comes up to Temperature
  6. Use parchment paper to line a bowl or banneton
  7. Use spatula to pour dough onto floured surface
  8. Sprinkle flour over dough
  9. Using Dough Knife or Spatula, fold dough over itself and shape into a small ball
  10. Place Dough into Parchment Lined Bowl
  11. After 35 minute to 60 minute rise
    1. Open Oven
    2. Sprinkle tablespoon rice into dutch oven
    3. Place Dough into dutch oven by holding with parchment paper
    4. Place dutch oven cover
  12. Bake 35 minutes
  13. At 35 minutes remove dutch oven cover and bake for 5-8 minutes uncovered (Until nicely browned)
  14. Remove Bread from Dutch Oven and cool on wire rack for 3 hours.


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